Food & Beverage · Bakery · Growing team
"Sales are fine but the money doesn't stick."
She was making good money and watching it vanish. The business was throwing product in the bin every morning. Fresh goods baked daily, and whatever didn't sell got tossed. That was money walking out the back door in a trash bag, every single day.
So we asked her customers. 43% said they ate it cold anyway. We took the leftovers, turned them into a frozen product, sampled it, launched it, and it sold out on the very first sale. Wastage went to zero. Then we rebuilt operations to hold the growth.
"I used to make money and wonder where it went. Now I make more and keep more."